Summer Menu

Starters

Seafood Gumbo - Cup or Bowl

Seafood Bisque - Cup or Bowl

New Orleans BBQ Shrimp

Cooked in our hot & spicy Cajun butter sauce served with French bread for dipping

Southern Fried Chicken Tenders

Hand breaded and served with ranch dressing for dipping

Fried or Sautéed Crab Claws

Hand battered and fried or sautéed in our Oyster Bar cream sauce

Onion Rings

Cut fresh daily, lightly battered and fried

Crab & Shrimp Cakes

Two homemade cakes topped with a roasted red pepper Remoulade sauce

Smoked Tuna Dip

Local tuna dip served with crackers

Fried Calamari

Lightly seasoned & served with marinara sauce

Bleu Cheese Kettle Chips

Homemade chips topped with bleu cheese queso, bacon, scallions, and tomatoes

Royal Reds

Steamed to order

Mozzarella Cheese Sticks

Served with marinara sauce

Gulf Oysters

Oysters on the Half Shell

Fresh gulf oysters shucked to order - half dozen or dozen

Steamed Oysters

Shucked to order & topped with parmesan cheese - half dozen

Oysters Rockefeller

An Oyster Bar favorite baked with our rich creamy spinach topping

Blackened Oysters

Gulf oysters blackened in a Cajun seasoned butter served with French bread

Oyster Bar Classics

All entrees are served with your choice of two side items - salad, vegetable, coleslaw, rice, baked potato, or fries

Fried or Broiled Seafood Platter

A combination of shrimp, Mahi-Mahi, and our homemade seafood cake

Fried Gulf Shrimp

Wild caught Gulf shrimp - hand breaded and fried

Shrimp & Grits

Eight sautéed shrimp, gouda cheese grits, signature sauté sauce - served with a salad

Broiled Shrimp

Wild caught shrimp - broiled and served in our signature butter sauce

Pan Fried Snapper

Red snapper filet lightly seasoned and topped with butter sauce and sliced almonds

Fried Oysters

Fresh oysters hand breaded and deep fried - served with cocktail or tartar sauce

Coconut Shrimp

Eight coconut encrusted jumbo shrimp - served with our tropical mango chutney sauce

Shrimp & Oysters

A combination of each hand breaded and fried

Gordon's Whole Flounder

An Oyster Bar tradition! We offer the whole fish fried, broiled, or stuffed with our seafood dressing

Steaks & Pasta

Ribeye - Black Angus Beef

14oz aged black angus ribeye grilled and served with your choice of two side items

Filet Mignon - Center Cut

8oz aged black angus beef filet mignon grilled and served with your choice of two side items

Perdido Key Surf & Turf

8oz aged black angus beef filet mignon and 6 fried shrimp - served with two side items

12oz Hamburger Steak

Grilled hamburger steak topped with onion, mushrooms, & gravy - served with two side items

Scampi

Gulf shrimp sautéed in a garlic, butter, white wine, and lemon sauce tossed with pasta - served with a house salad

Alfredo

Pasta tossed with creamy alfredo sauce with your choice of sautéed shrimp, blackened chicken, or grilled chicken - served with a house salad

Market Fish

Grilled or blackened & served with your choice of two side items

Mahi-Mahi

Ahi Tuna

Salmon

Red Snapper

Market Fish Toppings

Shrimp Perdido

Bay shrimp sautéed in our famous Oyster Bar cream sauce

Crawfish Orleans

A combination of crawfish, mushrooms, peppers, cream sauce and Cajun seasoning

Salads

Classic Caesar

Romaine lettuce tossed with our signature Caesar dressing finished with shaved parmesan - topped with your choice of chicken or shrimp

Chicken Salad

Grilled, blackened, or fried chicken over a bed of mixed greens with garden vegetables and your choice of dressing

Shrimp Salad

Steamed shrimp served chilled on a bed of mixed greens with tomatoes, egg, and onion - served with our house Remoulade dressing

Island Mahi Salad

Grilled or blackened Mahi-Mahi over a bed of mixed greens and served with our Caribbean Mango Vinaigrette dressing

8oz Ahi Tuna Salad

Seared rare sashimi tuna served on a bed of mixed greens with almonds & mandarin oranges - topped with fried noodles & Asian sesame ginger dressing