Summer Menu

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Starters

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Seafood Gumbo - Cup or Bowl

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Seafood Bisque - Cup or Bowl

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New Orleans BBQ Shrimp

Cooked in our hot & spicy Cajun butter sauce served with French bread for dipping

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Southern Fried Chicken Tenders

Hand breaded and served with ranch dressing for dipping

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Fried or Sautéed Crab Claws

Hand battered and fried or sautéed in our Oyster Bar cream sauce

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Onion Rings

Cut fresh daily, lightly battered and fried

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Crab & Shrimp Cakes

Two homemade cakes topped with a roasted red pepper Remoulade sauce

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Smoked Tuna Dip

Local tuna dip served with crackers

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Fried Calamari

Lightly seasoned & served with marinara sauce

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Bleu Cheese Kettle Chips

Homemade chips topped with bleu cheese queso, bacon, scallions, and tomatoes

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Royal Reds

Steamed to order

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Mozzarella Cheese Sticks

Served with marinara sauce

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Gulf Oysters

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Oysters on the Half Shell

Fresh gulf oysters shucked to order - half dozen or dozen

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Steamed Oysters

Shucked to order & topped with parmesan cheese - half dozen

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Oysters Rockefeller

An Oyster Bar favorite baked with our rich creamy spinach topping

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Blackened Oysters

Gulf oysters blackened in a Cajun seasoned butter served with French bread

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Oyster Bar Classics

All entrees are served with your choice of two side items - salad, vegetable, coleslaw, rice, baked potato, or fries

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Fried or Broiled Seafood Platter

A combination of shrimp, Mahi-Mahi, and our homemade seafood cake

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Fried Gulf Shrimp

Wild caught Gulf shrimp - hand breaded and fried

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Shrimp & Grits

Eight sautéed shrimp, gouda cheese grits, signature sauté sauce - served with a salad

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Broiled Shrimp

Wild caught shrimp - broiled and served in our signature butter sauce

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Pan Fried Snapper

Red snapper filet lightly seasoned and topped with butter sauce and sliced almonds

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Fried Oysters

Fresh oysters hand breaded and deep fried - served with cocktail or tartar sauce

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Coconut Shrimp

Eight coconut encrusted jumbo shrimp - served with our tropical mango chutney sauce

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Shrimp & Oysters

A combination of each hand breaded and fried

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Gordon's Whole Flounder

An Oyster Bar tradition! We offer the whole fish fried, broiled, or stuffed with our seafood dressing

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Steaks & Pasta

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Ribeye - Black Angus Beef

14oz aged black angus ribeye grilled and served with your choice of two side items

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Filet Mignon - Center Cut

8oz aged black angus beef filet mignon grilled and served with your choice of two side items

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Perdido Key Surf & Turf

8oz aged black angus beef filet mignon and 6 fried shrimp - served with two side items

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12oz Hamburger Steak

Grilled hamburger steak topped with onion, mushrooms, & gravy - served with two side items

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Scampi

Gulf shrimp sautéed in a garlic, butter, white wine, and lemon sauce tossed with pasta - served with a house salad

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Alfredo

Pasta tossed with creamy alfredo sauce with your choice of sautéed shrimp, blackened chicken, or grilled chicken - served with a house salad

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Market Fish

Grilled or blackened & served with your choice of two side items

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Mahi-Mahi

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Ahi Tuna

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Salmon

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Red Snapper

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Market Fish Toppings

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Shrimp Perdido

Bay shrimp sautéed in our famous Oyster Bar cream sauce

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Crawfish Orleans

A combination of crawfish, mushrooms, peppers, cream sauce and Cajun seasoning

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Salads

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Classic Caesar

Romaine lettuce tossed with our signature Caesar dressing finished with shaved parmesan - topped with your choice of chicken or shrimp

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Chicken Salad

Grilled, blackened, or fried chicken over a bed of mixed greens with garden vegetables and your choice of dressing

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Shrimp Salad

Steamed shrimp served chilled on a bed of mixed greens with tomatoes, egg, and onion - served with our house Remoulade dressing

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Island Mahi Salad

Grilled or blackened Mahi-Mahi over a bed of mixed greens and served with our Caribbean Mango Vinaigrette dressing

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8oz Ahi Tuna Salad

Seared rare sashimi tuna served on a bed of mixed greens with almonds & mandarin oranges - topped with fried noodles & Asian sesame ginger dressing

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