Our Lunch Menu

Starters

New Orleans BBQ Shrimp

Cooked in our hot & spicy Cajun butter sauce served with French bread for dipping

Firecracker Shrimp

Fried and tossed in a creamy spicy sauce

Fried Calamari

Lightly seasoned & served with marinara sauce

Peel & Eat Shrimp

Steamed to order 1/2 lbs

Crab Claws

Fried and served with cocktail sauce or Sautéed in a rich cream sauce

Bleu Cheese Kettle Chips

Homemade chips topped with bleu cheese queso, bacon, scallions and tomatoes

Buffalo Wings

Tossed in our OB sauce & served with celery

Crab Stuffed Jalapenos

Served with Remoulade sauce

Onion Rings

Cut fresh daily, lightly battered and fried

Seafood Bisque

Cup / Bowl

Seafood Gumbo

Cup / Bowl

Salads

Sashimi Tuna Salad

Tuna seared rare, sliced thin and served on a bed of mix greens with Almonds, Mandarin oranges and fried noodles. Served with an Asian sesame dressing

Shrimp Salad

Steamed shrimp served chilled on a bed of lettuce with olives, tomato, egg and onion. Served with our house Remoulade dressing

Asian Shrimp Salad

Lightly battered shrimp with fresh mango and fried noodles over a bed of mixed lettuce. Served with Asian Sesame dressing

Chicken Caesar

Grilled chicken breast served over a classic Caesar salad with shaved parmesan cheese and croutons

Fried Chicken Salad

Hand breaded fried chicken strips over a bed of mixed lettuce with garden vegetables and your choice of dressing 9.99

Gulf Oyster Specialties

Oysters on the Half Shell*

Fresh Gulf oysters shucked to order. Half Dozen / Dozen

Steamed Oysters

Shucked to order & topped with Parmesan cheese. Half Dozen / Dozen

Oysters Rockefeller

An Oyster Bar favorite baked with the richest topping around

Blackened Oysters

Gulf oysters blackened in a rich Cajun seasoned butter served with French bread

Sandwiches

Tailwalk Mahi-Mahi Po-Boy

Center cut Mahi filet lightly blackened or grilled on toasted French bread with lettuce, tomato & our signature Tailwalk Sauce

Shrimp Wrap

Chilled shrimp in a steamed flour tortilla with mayo, red onions, celery, tomatoes & lemon juice

Po-boys…….You Pick It!

Shrimp, fi sh, or oysters hand breaded and served on New Orleans French bread with lettuce, tomato and tartar

Tailwalk Taco’s

Lightly blackened fish nestled in roasted flour tortillas with a our house-made slaw topped with lime sour cream

Blue Crab Sandwich

Soft shell crab hand battered & fried. Served with lettuce, tomato & tartar

The Big Al 8oz Burger

Topped with lettuce, tomato & mayonnaise

The Commissioners 8oz Burger

Topped with provolone cheese, jalapeños, mushrooms

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Our Dinner Menu

Served 4pm till

Starters

Seafood Gumbo

Cup / Bowl

Seafood Bisque

Cup / Bowl

New Orleans BBQ Shrimp

Cooked in our hot & spicy Cajun butter sauce served with French bread for dipping

Firecracker Shrimp

Fried and tossed in a creamy spicy sauce

Fried Calamari

Lightly seasoned & served with marinara sauce

Peel & Eat Shrimp

Steamed to order 1/2 lbs

Crab Claws

Fried and served with cocktail sauce or Sautéed in a rich cream sauce

Bleu Cheese Kettle Chips

Homemade chips topped with bleu cheese queso, bacon, scallions and tomatoes

Buffalo Wings

Tossed in our OB sauce & served with celery

Crab Stuffed Jalapenos

Served with Remoulade sauce

Onion Rings

Cut fresh daily, lightly battered and fried

Gulf Oyster Specialties

Oysters on the Half Shell*

Fresh Gulf oysters shucked to order. Half Dozen / Dozen

Steamed Oysters

Shucked to order & topped with Parmesan cheese. Half Dozen / Dozen

Oysters Rockefeller

An Oyster Bar favorite baked with the richest topping around

Blackened Oysters

Gulf oysters blackened in a rich Cajun seasoned butter served with French bread

Salads

Greek Chicken Salad

Grilled chicken breast over a bed of mixed lettuce with kalamata olives, pepperoncini peppers, tomatoes and feta cheese

Asian Shrimp Salad

Lightly battered shrimp tossed in a Ginger Sesame dressing with fresh mango and fried noodles over a bed of mixed lettuce

Chicken Caesar

Grilled chicken breast served over a classic Caesar salad with shaved Parmesan cheese and croutons

Fried Chicken Salad

Hand breaded fried chicken strips over a bed of mixed lettuce with garden vegetables and your choice of dressing

Ahi Tuna Salad

Seared rare Sashimi Tuna served on a bed of mix greens with Almonds, Mandarin oranges topped with fried noodles and Asian sesame ginger dressing

Shrimp Salad

Steamed shrimp served chilled on a bed of lettuce with olives, tomato, egg and onion. Served with our house Remoulade dressing

Oyster Bar Classics

Seafood Platter - Broiled or Fried

A combination of Gulf shrimp, scallops, fish and our homemade seafood stuffed crab

Gulf Shrimp - Fried or Broiled

Wild caught Gulf Shrimp, hand breaded and fried / broiled

Fried Oysters

Fresh oysters hand breaded, deep fried and served with cocktail sauce

Bay Scallops

Hand-battered & fried 17.99 or sautéed in a rich cream sauce

Bay Scallops & Shrimp

A combination of each hand-battered & fried

Pan Fried Grouper

Gulf Grouper filet lightly seasoned and topped with butter sauce and sliced almonds

Coconut Shrimp

8 Coconut crusted jumbo shrimp, served with our tropical mango chutney sauce

Gordon’s Whole Flounder

An Oyster Bar tradition! We offer the whole fish either fried or broiled and stuffed with our seafood dressing

Fried Soft Shell Crabs

Two hand breaded deep fried soft shell Blue Crabs served with cocktail sauce

Blackened Oscar

Fish of the day blackened and topped with Hollandaise and lump crab meat

Choice of two side items

All of the above entrees are served with your choice of two side items: rice, fries, baked potato, vegetable of the day, salad or coleslaw Additional sides are 2.99

Market Fish

Mahi-Mahi 20.99 Tuna 21.99 Gulf Grouper 22.99 Salmon 20.99 Market Fish is either Grilled or blackened & served with your choice of two sides

Market Fish Toppings

Key West

An orange sherry cream sauce with a hint of orange zest, topped with lump crab meat

Crawfish Julie

A combination of Crawfish, mushrooms, peppers, cream and Cajun seasoning

Tonight's Specials

Shrimp & Grits

Eight sautéed gulf shrimp, gouda cheese grits, signature sauté sauce

Grouper Mediterranean

Grilled filet, garlic mash, Kalamata tomato balsamic blend

Grilled Amberjack

Over shrimp etouffee, jasmine rice, lobster butter

Grilled 10oz Bone In Pork Chop

Atop Lyonnais potatoes, rosemary demi glace

Pecan Crusted Soft Shell Crab (2)

Pecan flower, lump crab meat, lobster butter 24.99

Steak, Chicken & More

Ribeye

14 oz aged USDA choice Ribeye grilled and served with your choice of two side items

Perdido Key Surf & Turf

8oz aged USDA Filet Mignon and Lump crab topped with Hollandaise and surrounded with fried shrimp and oysters. Served with your choice of two side items

Filet Mignon

8 oz aged USDA choice filet mignon grilled and served with your choice of two side items

12oz Hamburger Steak

Grilled hamburger steak topped with onion, mushrooms & gravy and served with your choice of two sides

Shrimp Fettuccini

Sautéed Gulf shrimp tossed with Fettuccini Alfredo. Served with house salad

Blackened Chicken Alfredo

Blackened chicken breast on a bed of fettuccini Alfredo. Served with house salad

Chicken Parmesan

Topped with marinara & provolone cheese. Served with angle hair pasta, French bread and house salad

Chicken Mediterranean

Grilled chicken breast topped with our own Mediterranean topping

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